We celebrated Mathilde s 15 year birthday in advance with a family dinner Sunday evening.
As Mathilde s wildest dream is to have a Mac Book Pro, I made a Mac Cake with slots and everything.
I know the cake is too high to be a real Mac book – because I made two layers instead of one!
It tasted real good and came with a promise to be converted to a real Mac Book next summer when Mathilde graduates from the 10. Grade.
Cake
(2 layers)
300 g (11 oz) dark chocolate
300 g (21/2 stick) butter
225 g (13/4 cup) flour
75 g (1/2-3/4 cup) cocoa
11/2 tsp baking powder
3/4 tsp salt
6 eggs
475 g (21/2 cup) sugar
2 tsp vanilla
Caramel filling:
100 g (1/2 cup) sugar
85 g (3/4 stick) soft butter
11/2 dl (1/2 cup + 2 TBSP) whipping cream
Butter cream icing:
200 g (13/4 stick) butter
400 g (21/2 cup) icing sugar
1-2 tsp vanilla
1 TBSP milk
Decoration:
680 g (24 oz) rolled fondant (sugar paste)
Edible silver powder
1 TBSP vodka
Black food color
Make the cake:
Melt chocolate and butter together.
Whisk all the dry ingredients together.
Whisk eggs, sugar and vanilla together.
Add chocolate/butter mixture to the eggs and fold in the dry ingredients.
Fill the batter in 2 prepared pans (Mac book size) and bake them for about 30 minutes at 375 degrees F (180 C). Turn them out on a wired rack and let them cool.
Make the Filling:
Melt the sugar in a pot until golden. Remove from the heat and add 1 TBSP butter. Add the cream and put the pot back on the heat. Boil to 108C/225 F.
Pour the caramel in to a bowl, cover and let it cool to room temperature.
Beat the butter into the caramel cream.
Finish the cake:
Spread the caramel cream onto one cake layer and place the other on top. Beat the butter cream icing together and spread in all over the cake; top and sides.
Roll out the fondant to fit the cake and position on the cake. Smooth and shape the fondant on the top and sides of the cake and trim of excess fondant at the base.
Cut an apple in paper, brush it with a little water and place on cake.
Dissolve the silver powder in the vodka and paint it on the fondant icing with a brush. Remove paper-apple.
Color excess fondant with black color and make slots for the Mac. Brush with a little water and place on cake.
