Left-over pizza
We had left-over’s Sunday; 1 fried pork chop and some potato salad containing chick-peas, tomatoes, feta cheese and olives.
I made a pizza dough and let it rise for about 4 hours. Rolled the dough out thin and spreaded a couple of tablespoons pesto on the dough, Then I scattered very thin slices of the pork chop over it and added the potato salad. I grated some parmesan over that and put the pizza in a very hot oven (250 degrees C/485 degrees F) for about 15 minutes.
It was delicious – and my daughter: Mathilde loved it.
So that is how you feed 3 people with 1 pork chop!
Here is the pizza dough recipe:
10 g/2 tsp yeast
3 1/2 dl/1 1/2 cup tepid water
500 g/3 1/2 cup strong wheat flour
2 TBSP olive oil
2 tsp salt
Mix everything together and knead the dough in a machine for about 5 minutes. Add more flour if needed. Put the dough in a bowl brushed with olive oil, cover it and let it sit on the kitchen table for as long as you can wait.
Put the dough on a table sprinkled with flour and roll it to the thickness you like. Put the dough on a baking sheet and spread some pesto or tomato sauce on it. Ad your favorite left-over’s and bake it in a very hot oven for about 15 minutes.
