tirsdag den 19. maj 2009

Easy Rhubarb tart
I brought some fresh rhubarb back from our summerhouse - and made this easy treat for Johannes, Karstens youngest son, who is visiting tonight - after his rugby training.

1 stick butter
1/2 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup walnuts
1/4 cup milk or buttermilk

1 pound fresh rhubarbs
4 Tbsp sugar

Cream butter and sugar and add the egg. Mix flour, baking powder, salt and chopped nuts and add it together with the milk. Spread the batter in the bottom of a 9 inch tart pan.
Wash the rhubarbs and slice them in 1 inch pieces. Layer them on the raw batter and sprinkle with sugar.
Bake the tart in the oven at 350 degrees F. (175 degrees C.) for about 1 hour.
Enjoy warm or cooled with whipped cream or sour cream.
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