lørdag den 6. august 2011


  
Salad with blackberries and feta

1 red onion
3 TBSP red wine or sherry vinegar
1 TBSP sugar
1/2 tsp mustard seeds
1/4 tsp salt
Black pepper

500 g/2 cups blackberries
2 TBSP sugar
1 organic lemon (grated zest)

Green lettuce
100 g/4 ounces feta cheese
Fresh mint leaves, shredded
3 TBSP olive oil
(Salt and) pepper


Peel the red onion and cut it in half. Cut the onion in very thin slices and toss them in a bowl with vinegar, sugar, mustard seeds, salt and freshly ground black pepper. Cover the bowl and let it rest 1 hour.

Clean the berries and toss them in a bowl with sugar and lemon zest. Let it sit on the kitchen table 1 hour.

Wash and spin lettuce and arrange it in a big bowl. Mix red onions and berries with juices and arrange on top of the lettuce. Sprinkle with feta and shredded mint and drizzle with olive oil. Sprinkle with a little salt and freshly ground black pepper.

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