onsdag den 25. februar 2009
Another recipe for left-overs. I almost always manage to make too much pie dough when I am making a pie.
With left over pie dough, you can make these delicious slices called Hindbaersnitter in Danish.
Roll the dough out thin and cut it in two identical rectangles. Prick them with a fork and bake them in the oven at 200 degrees C/400 degrees F for about 12 minutes. Take them out of the oven and spread raspberry jam on one of them while they are still warm. Put the other one on top of the jam and let them cool. Mix some powder sugar with a little boiling water to a glaze, and spread it over the top.
Cut in slices.