Banana Bread

Banana Bread

Mathilde (my daughter) and I don’t like really ripe bananas – an even if we buy the bananas almost green, we end up with some to ripe bananas we won’t eat.

And that is where this recipe comes in very handy!

1 large egg
(150 g) 3/4 cup brown sugar
(11/4 dl) 1/2 cup milk
3 TBSP oil
3 ripe bananas
1 tsp vanilla powder
(300 g) 2 cups flour
2 tsp baking powder
1/4 tsp salt
(75-100 g) 3/4 cup raisins or sundried cranberries
(75-100 g) 3/4 cup walnuts

Whisk the egg and the brown sugar to at thick cream and add the milk and oil.
Mash the bananas with a fork and mix it in the batter together with the vanilla.
Sift the flour and baking powder together and mix it in the batter together with the salt.
Add raisins/cranberries and chopped walnuts. Fill the batter in a buttered tin.
Put it in the oven at 180 degrees C/350 degrees F for about 1 hour.
Remove it from the tin and let it cool on a rack.
Serve in thick slices as an OK after school snack.